Volume 37    ~    Number 2

Click on the links to view the abstracts on the following articles:

• Outstanding Department:  ChE at the University of Maryland Baltimore County
  Taryn Bayles, Douglas Frey, Theresa Good, Mark Marten, Antonio Moreira, Gregory Payne, Govind Rao, and Julia Ross

• Educator:  Robert H. (Rob) Davis of the University of Colorado
  Christopher Bowman

• Building Multivariable Process Control Intuition Using Control Station®
  Douglas J. Cooper, Danielle Dougherty, Robert Rice

• Process Simulation and McCabe-Thiele Modeling: Specific Roles in the Learning Process
  Kevin D. Dahm

• FAQs 6: Evaluating Teaching and Converting the Masses
  Richard M. Felder and Rebecca Brent

• You Need a Really Good Letter of Recommendation
  Gary L. Foutch

• Personalized, Interactive, Take-Home Examinations for Students Studying Experimental Design
  William A. Jacoby

• Using Molecular-Level Simulations to Determine Diffusivities in the Classroom
  D. J. Keffer, Austin Newman, Parag Adhangale

• A Solids Product Engineering Design Project
  Dhermesh V. Patel, Agba. D. Salman, Martin J. Pitt, M.J. Hounslow, I. Hayati

• A Commercial Movie as an Education Experience: An Alternative Laboratory Practical
  Martin J. Pitt, Janet Robinson

• Collaborative Learning and Cyber-Cooperation in Multidisciplinary Projects
  Jetse C. Reijenga, Hendry Siepe, Liya E. Yu, Chi-Hwa Wang

• Productivity and Quality Indicators for Highly Ranked ChE Graduate Programs
  Phillip E. Savage

• An Exercise for Practicing Programming in the ChE Crriculum: Calculation of Thermodynamic Properties Using the Redlich-Kwong Equation of State
  Mordechai Shacham, Neima Brauner, Michael B. Cutlip

• Mathematical Modeling and Process Control of Distributed Parameter Systems. Case Study: The One-Dimensional Heated Rod
  Laurent Simon, Norman W. Loney

• Optimum Cooking of French-Fry-Shaped Potatoes: A Classroom Study of Heat and Mass Transfer
  Jimmy L. Smart

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Last modified: March 23, 2003